Main Ingredients:
Red beans: as needed; Pearl rice: as needed.
Additional Ingredients:
Tangerine peel: as needed; Brown sugar: as needed.
Taste: Sweet; Cooking Method: Stewing; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Making Sweet Red Bean Congee
Ingredients: Red beans, amount depending on the number of servings, a small amount of pearl rice for a thicker texture, and a piece of tangerine peel.
Soak the red beans in water, or you can cook them directly without soaking. Soften the tangerine peel and scrape off the white inner layer.
Put the soaked red beans, tangerine peel, and rinsed pearl rice into an electric pressure cooker, and add an appropriate amount of water.
Close the lid, set to the congee mode.
After the pressure is released from the electric pressure cooker, open the lid, add some brown sugar cubes, then cover the lid again to let the sugar slowly melt in the hot red bean congee.
Enjoy the delicious Sweet Red Bean Congee. You can refrigerate it and enjoy it cold in the summer, it’s very refreshing.
