Sweet Red Bean Soup

Taste: Sweet; Cooking method: Boiling; Time: 20 minutes; Difficulty: Easy.

Detailed Steps for Cooking Sweet Red Bean Soup

200g of red bean paste, 300g of water, and 4g of agar.

Soak the agar in water in advance and drain the water.

Put the soaked agar into a pot of water.

Heat until the agar dissolves.

Add the red bean paste and cook until thickened.

Takes about 15 minutes.

Let it cool and it will solidify.