Main Ingredients:
Rice cakes: 4 pieces.
Additional Ingredients:
Brown sugar: 2 tablespoons.
Taste: Sweet; Cooking Method: Fried; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Sweet Rice Cakes with Brown Sugar
Soak the sliced rice cakes in salt water.
Cut the rice cakes into four small pieces.
Put a little oil in a frying pan and add the rice cakes.
Fry over medium-low heat.
Flip the rice cakes frequently and fry until both sides are golden brown.
Add 2 tablespoons of brown sugar (the heat in the pan will melt the sugar).
Add a little water and bring to a boil, making sure each piece of rice cake is evenly coated with the syrup.
Remove from heat.
Enjoy your sweet rice cakes with brown sugar!
