Sweet Rice Wine

Taste: Sweet; Technique: Other; Time: Several days; Difficulty: Easy.

Detailed Steps for Making Sweet Rice Wine

Wash the glutinous rice and soak in water for about 2 hours

Gently pinch the rice with your fingers until it breaks, then it’s ready

Drain the rice with a clean cloth

Line a pressure cooker with gauze and pour the rice in

After pressurizing, steam for 15 minutes. Pour the cooked rice into a large bowl and let it cool

While the rice is cooling, fill a hot water bottle and warm the small blanket you will use later

Prepare the sweet wine yeast, 1.5 pounds of rice, 3 grams is enough

When the rice is slightly warm to the touch, add the dissolved yeast to the rice and mix well with your hands

Transfer the mixture into an enamel bowl, press it down, and make a hole in the middle

Seal with plastic wrap

Then cover with a lid

Wrap with the blanket. Now, all you need is patience

48 hours of waiting will be absolutely worth it