Main ingredients:
Tremella: 100g; Peach gum: 8g; Bird’s nest: 3g.
Additional ingredients:
Rock sugar: appropriate amount; Goji berries: a small handful.
Flavor: Original; Cooking method: Stew; Time: Several hours; Difficulty: Easy.
Detailed Steps for Cooking Sweet Soup with Tremella, Peach Gum and Bird’s Nest
Soak the peach gum and bird’s nest in water for at least 12 hours in advance, and soak the tremella for half a day.
After cleaning the soaked tremella, peach gum, and bird’s nest, put them into an electronic stew pot. Add enough water.
Add an appropriate amount of rock sugar.
Turn on the power, set to automatic mode, and set the time to 3 hours.
Finally, add a small handful of goji berries and stew for about half an hour.
Soft and sticky, melts in your mouth, and has a unique chewy texture.
