Main Ingredients:
Soybeans: appropriate amount; Glutinous Rice Corn: appropriate amount.
Auxiliary Materials:
Red Dates: 5; Longan Meat: 6; Coconut Shreds: appropriate amount; Brown Sugar: appropriate amount; Bead Flour: appropriate amount; Sago: appropriate amount.
Taste: Sweet; Cooking Method: Boiling; Time: One Hour; Difficulty: Simple.
Detailed Steps for Cooking Sweet Soybean Soup
Soak the soybeans overnight (forgot to take a picture at that time), until they become oval-shaped. Boil the water and add the soybeans, cook for ten minutes.
Soak the bead flour in water until it turns slightly white, then pour it into the pot.
Wash the glutinous rice corn.
Wash the coconut shreds and add them to the pot with the glutinous rice corn.
Wash the red dates and longan meat, add them to the pot, and cook for half an hour.
Soak the sago in water, and when it is almost cooked, add it to the pot and cook for another five to six minutes on high heat.
