Ingredients:
Unsalted butter: 70g; Granulated sugar: 50g; Vanilla powder: 5g; Egg: 1; Milk powder: 30g; Low-gluten flour: 110g.
Accessories:
Baking powder: 5g; Jam: appropriate amount.
Taste: Sweet; Process: Baking; Time: Half an hour; Difficulty: Ordinary.
Detailed Steps for Cooking Sweet Stuffed Cupcakes
Prepare the required ingredients, soften the butter at room temperature (the degree of indentation by pressing the butter with your fingers should be appropriate)
Put the softened butter into a container and use an egg beater to beat it. Add the granulated sugar in 3 portions and beat until the color becomes lighter and smoother.
Beat the egg into egg liquid, pour it into the beaten butter in 2 portions, and continue to beat with an egg beater to make butter egg paste for later use.
Sift the milk powder, low-gluten flour, and baking powder together and add them to the butter egg paste. Mix them evenly from top to bottom with a rubber scraper to make the cake batter.
Scrape the cake batter into the bottom of the cake mold, put a small spoonful of jam in the middle, and then fill the surface with batter.
Preheat the oven to 150 degrees, put the cake embryo in and bake for about 25 minutes (the cake is done when a toothpick inserted into the cake comes out clean).
