Sweet Taste – Sweet Potato Pudding

Flavor: Sweet; Technique: Steaming; Time: Half an hour; Difficulty: Moderate.

Detailed Steps for Cooking Sweet Taste – Sweet Potato Pudding

Prepare the Ingredients

Beat the Eggs and set aside

Peel and dice the sweet potatoes

Boil in water for 10 minutes

Remove and set aside

In a separate pot, add milk and sugar

Heat on low until sugar melts, then turn off the heat

After sweet potatoes cool, add them to the pudding bottle (I used slightly larger sweet potatoes, about 140g, but 120g is more suitable)

Add cooled milk mixture to the beaten eggs

Mix the two together evenly

Strain the egg-milk mixture through a sieve

Pour the strained liquid into the pudding bottle, filling it about 90%, as my sweet potatoes were slightly larger, the bottle was almost full

Place the pudding mixture in a pot of cold water, steam over medium-high heat for 8 minutes after the water boils

After 8 minutes, when you open the lid, it should have expanded, luckily it didn’t overflow

Remove and let it cool, then refrigerate for 2 hours. Before serving, take it out to warm up. Of course, if you prefer it as a cold treat, you can take it out and enjoy it directly, but I usually avoid eating it that way