Main Ingredients:
White Agar: Appropriate amount.
Auxiliary Ingredients:
Brown Sugar: Appropriate amount; Granulated Sugar: Appropriate amount; Tap Water: Appropriate amount.
Taste: Original; Process: Boiling; Time: One day; Difficulty: Advanced.
Detailed Steps for Cooking Sweet White Sugar Cake
First, we pour the white agar into cold water and keep stirring with chopsticks until it becomes a sticky rice paste. Then we set it aside for later use.
Then we put a wok on the stove and turn the heat to the lowest setting. We pour the rice paste we just made into the wok and turn up the heat slightly. Then we keep stirring and can add some granulated sugar, etc. at this time.
Next, we pour the cooked rice paste into a mold. I don’t have a pretty mold, so I poured it into a bowl. You can choose any shape you like.
Then we prepare some brown sugar and ginger. The rice paste has cooled and solidified by now, so we can gently scoop it out with a spoon and set it aside for later use.
Finally, we put the solidified rice paste in the center of a plate and pour some brown sugar and ginger on top. It tastes better if you stir it a little before eating.
