Main Ingredients:
Fresh Tremella: 1 piece.
Auxiliary Ingredients:
Yellow Rock Sugar: 80g; Goji Berries: 10g; Dried Rose Petals: 5g; Water: 1 liter.
Taste: Sweet; Cooking Method: Stewed; Time: Several Hours; Difficulty: Simple.
Detailed Steps for Making Sweetened Tremella Soup
The steps are really super simple. First, soak the fresh Tremella in salt water for half an hour, wash it, tear it into small pieces, put it in a stew pot, add water, and boil over high heat. Then, simmer over low heat for an hour.
Add yellow rock sugar and washed goji berries, and simmer over low heat for another half an hour. If you like sweet desserts, you can add more sugar, or add some caramel in moderation.
