Main Ingredients:
Wuchang Rice: 200g; Water: Appropriate amount.
Auxiliary Ingredients:
Purple Sweet Potato Puree: 30g.
Taste: Original; Cooking Method: Steaming; Time: Half an hour; Difficulty: Simple.
Tai Chi Purple Sweet Potato Rice Cooking Steps
Pour the rice into the rice cooker.
Rinse the rice once and add water. The amount of water should be slightly less than usual.
Put it in the rice cooker and start the button.
At this time, steam the cleaned purple sweet potato in a steamer, remove the skin, and press it into a puree with a small spoon for later use.
The steamed rice is fragrant and rich.
The grains are white and shiny.
Take an appropriate amount of rice and add purple sweet potato puree.
Mix well.
Prepare a stainless steel Tai Chi mold.
Spread plastic wrap on the cutting board to prevent sticking, fill the mold with purple sweet potato rice and original rice, cover with plastic wrap and press it flat.
Lightly press the edges and remove the mold onto a plate.
Spread plastic wrap in a small spoon, fill it with rice and press it firmly.
It is very easy to carve out small round rice balls with plastic wrap, and use the same method to carve out original rice balls.
Place the purple and original rice balls on the corresponding Tai Chi rice.
Finished product.
It is soft, chewy, and delicious!
The rice is fragrant and rich!
It is delicious and leaves a lingering fragrance in the mouth!
The shape is unique and the color is beautiful!
