Main Ingredients:
Rice: Appropriate amount.
Auxiliary Ingredients:
Carp Roe Sauce: Appropriate amount.
Flavor: Original; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Advanced.
Tai Chi Rice Cooking Steps
Cool the steamed rice.
Black roe sauce.
Use a stainless steel Tai Chi mold, apply a layer of cooked oil or sesame oil to prevent sticking, then press an appropriate amount of rice into the mold for easy removal.
Press the rice down slightly on one side and add the carp roe on top.
Remove the Tai Chi mold and the rice will come out perfectly and beautifully!
