Main Ingredients:
Milk: 1 bag; Granulated Sugar: 16g; Sweet Potato Starch: 16g; Milk Powder: 2 tablespoons.
Additional Ingredients:
Soybean Flour: as needed.
Flavor: Milky; Technique: Boiling; Time: 30 minutes; Difficulty: Easy.
Taiwanese Fresh Milk Taro Balls: Soft, Chewy, and Irresistible Cooking Steps
Prepare all the ingredients, spread soybean flour on a plate and set aside, and put granulated sugar in a bowl.
Pour the milk into the bowl.
Add granulated sugar, sweet potato starch, and milk powder into the milk at once.
Stir well.
Pour the well-stirred liquid into a pot.
Heat over low heat, constantly stir with a spoon until the liquid thickens, then turn off the heat and let it cool.
Pour the cooled fresh milk and taro into a plate, evenly coat with a layer of soybean flour, and the delicious fresh milk and taro balls are ready.
Enjoy!
