Tang Snowball

Taste: Sweet and Sour; Cooking Method: Skillful; Time: Ten Minutes; Difficulty: Simple.

Steps to Cook Tang Snowball

Wash the hawthorn, drain the water, remove the dirty stuff at the bottom of the hawthorn and cut off the hawthorn stem.

Put water and rock sugar in a pot, cook over medium-low heat, and stir constantly.

After the rock sugar is completely melted, turn to low heat and stir.

Continue to cook and stir until the bubbles in the pot become small foam. At this time, add a few drops of white vinegar and turn off the heat immediately.

Add the hawthorn and stir constantly until the sugar coats the hawthorn and cools into sugar frost. Then, serve on a plate.

A plate of appetizing Tang Snowball is ready!