Tangbushuai

Flavor: Sweet; Cooking method: Boiling; Time: 20 minutes; Difficulty: Easy.

Steps to make Tangbushuai

Prepare the ingredients as shown in the picture

Knead the glutinous rice flour with cold water into a smooth dough

Roll the dough into small, smooth and even balls

Grind the fried peanuts and set aside

Boil water in a pot

When the water boils, add the small balls and cook until they float to the surface

Remove the balls and put them in a bowl for later use

Put rock sugar in the pot and cook over low heat until it melts and turns caramel in color

After the sugar turns caramel in color, add 3 tablespoons of water

Put the balls into the sugar water and cook for one minute

Sprinkle the crushed peanuts on top and drizzle with sugar water before serving

Finished product

Finished product