Main Ingredients:
Fish fillet: 1 pack.
Additional Ingredients:
Pepper: to taste; Cornstarch: to taste; Salt and pepper: to taste.
Flavor: Tangy and sweet; Cooking Method: Deep-frying; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Tangy and Appetizing “Red Rose Fish”
Thaw a pack of frozen fish fillet.
Rinse the thawed fish fillet and pat dry with kitchen paper towels.
Slice the fish fillet thinly at an angle.
Sliced fish pieces.
Roll each fish slice into a rose shape.
Secure each rose with a toothpick at the bottom and sprinkle evenly with a little pepper, salt, and pepper.
Before frying, dust the rose fish with cornstarch.
Heat oil in an electric fryer to 70% hot.
Fry the rose fish in the fryer for four to five minutes.
Fried rose fish.
Prepare the sauce: Mix tomato sauce, honey, and vinegar to taste, cook until thickened, then pour over the fried rose fish.
If you prefer a non-tangy flavor, the white rose fish with salt and pepper is also delicious.
The tangy and appetizing red rose fish, coated with the sauce, is sweet and delicious, loved by children.
Red and white rose fish, a popular dish for all ages!
