Main Ingredients:
Taro: appropriate amount; Snow Swallow: appropriate amount.
Auxiliary Materials:
Green Onion: 1 stalk; Sugar: appropriate amount; Oil: appropriate amount.
Flavor: Original; Cooking Method: Steaming; Time: Half an hour; Difficulty: Simple.
Steps for Making Taro and Snow Swallow Dessert
Prepare the ingredients.
Snow Swallow is tasteless and transparent.
Peel and slice the taro, steam for 12 minutes in boiling water.
Heat the wok, add oil and green onion to make scallion oil and set aside.
Mash the steamed taro with a knife.
Add sugar to the wok and stir-fry over low heat.
Add water gradually and slowly while stirring.
Stir-fry over low heat until the taro is done. Add more oil if necessary.
Divide the mashed taro into bowls.
Add snow swallow on top and sprinkle with sugar.
Steam in boiling water.
Steam over medium-high heat for 25-30 minutes until the snow swallow changes color.
Ready to serve.
The mashed taro is smoother and tastes better with snow swallow.
