Taro and Sweet Potato Congee

Taste: Sweet; Cooking Method: Boil; Cooking Time: One hour; Difficulty: Moderate.

Step-by-Step Cooking Instructions for Taro and Sweet Potato Congee

Ingredients;

Add rice to a pot with water, bring to a boil, then simmer for a while;

Wash the corn kernels; Cut the sweet potato and taro into small pieces;

Add corn kernels to the congee and bring to a boil;

Then add sweet potato and taro, cook until the congee is thick and creamy;

Add a suitable amount of granulated sugar, mix well and serve.