Main Ingredients:
Whole Milk: 100g; Eggs: 2.
Additional Ingredients:
Taro Paste: as needed.
Seasoning:
Granulated Sugar: 25g.
Flavor: Milky; Technique: Baked; Time: Several hours; Difficulty: Easy.
Step-by-Step Instructions for Taro Custard Baked Egg Milk
Prepare the taro paste in advance.
Crack two eggs into a bowl.
Add milk and granulated sugar.
Stir the egg-milk mixture until well combined.
Pour taro paste into paper cups and smooth the surface.
Pour the mixed egg-milk mixture into the cups.
Preheat the oven, bake at 180 degrees Celsius for about 30 minutes on the upper rack.
Enjoy hot out of the oven, those who love taro will find it super delicious!
Finished product.
Finished product.
Finished product.
