Main Ingredients:
Taro: as needed.
Additional Ingredients:
Granulated Sugar: as needed; Corn Oil: as needed; Cake Flour: as needed.
Taste: Sweet; Cooking Method: Stir-fry; Time: One hour; Difficulty: Easy.
Detailed Steps for Making Taro Filling
Pressure cook sliced taro
Add white sugar to the steamed taro while hot
Mash with a spoon
Put it in a pressure cooker
Add granulated sugar, corn oil and stir-fry
When the moisture is almost dry, add cake flour
If the taro filling is not smooth enough, you can blend it in a blender.
