Main Ingredients:
Taro flour noodles: a small amount.
Additional Ingredients:
Chicken broth: as needed; Lemongrass: a small amount; Salt: as needed; Herbs: a small amount; Lemon: as needed.
Flavor: Original; Difficulty: Unknown.
Detailed Steps for Cooking Taro Flour
Soak and cook the taro flour until soft, then remove.
Add a little sugar to the chicken broth for flavor, then boil with lemongrass and salt to release the aroma.
In a bowl, place the taro flour, add chicken broth, lemon juice, and herbs before serving.
