Main Ingredients:
Ribs: 400g; Glutinous rice: 100g; Taro: 5 pieces.
Additional Ingredients:
Green onion: as needed; Ginger: as needed; Garlic: as needed.
Seasonings:
Light soy sauce: as needed; Dark soy sauce: as needed; Cooking wine: as needed; Sugar: as needed; Salt: as needed; Chicken bouillon: as needed.
Taste: Savory; Cooking Method: Steaming; Time: Several hours; Difficulty: Moderate.
Detailed Steps for Cooking Taro Glutinous Rice Ribs
Thaw the ribs and wash them.
Finely chop the green onion, ginger, and garlic.
Add the chopped green onion, ginger, garlic to the ribs, then pour in light soy sauce, dark soy sauce, cooking wine, sugar, salt, and chicken bouillon.
Stir well to marinate for 2 hours.
Peel the taro.
Slice and arrange the taro on a plate.
Soak the glutinous rice in advance (about 2 hours).
Remove the chopped green onion, ginger, and garlic, leaving only the marinated ribs.
Coat the ribs with glutinous rice and place them on the arranged taro slices.
Once the water is boiling, steam in a steamer over high heat for 1 hour, then serve.
The aromatic and sticky glutinous rice ribs with the flavor of taro, the base of taro also adds a hint of meaty aroma. Haha~ This is the perfect blend of flavors. Enjoy!
