Main Ingredients:
Taro: appropriate amount; Minced meat: appropriate amount; Oil tofu: appropriate amount.
Additional Ingredients:
Minced garlic: a little; Cilantro: a little; Scallion: a little.
Seasonings:
Oil: appropriate amount; Soybean paste: one spoon.
Taste: savory; Cooking Method: braised; Time: half an hour; Difficulty: moderate.
Detailed Steps for Cooking Taro Minced Meat and Oil Tofu Casserole
Preparation: Taro, oil tofu, minced meat, cilantro, scallion, minced garlic.
Heat oil in a pan, fry the taro pieces until golden brown on both sides, then set aside.
In another pan, heat oil, add minced meat and stir-fry until it changes color, then add minced garlic and stir-fry until fragrant.
Then add soybean paste and continue to stir-fry until fragrant, then turn off the heat.
Take a clay pot and place the oil tofu (cut the oil tofu in half) at the bottom.
Next, add the fried taro pieces on top of the oil tofu.
Finally, spread the minced meat on the top.
Add a small bowl of water.
Cover with a lid and simmer over low heat for about 15 minutes to let the ingredients absorb the flavors and cook through.
After 15 minutes, uncover the lid, leaving a little broth.
Add cilantro and scallion, cover with the lid and let it simmer for another minute.
Finished product.
