Main Ingredients:
Glutinous Rice Flour: 45g; Sticky Rice Flour: 35g; Tapioca Flour: 20g.
Additional Ingredients:
Milk: 180g; Butter: 20g; Sugar: 40g; Cooked Flour: as needed; Taro Paste: as needed.
Flavor: Sweet; Cooking Method: Steaming; Time: One hour; Difficulty: Easy.
Detailed Steps for Making Taro Mochi – Fancy Food
Mix glutinous rice flour, sticky rice flour, and tapioca flour, then add sugar and milk, stir well.
Add melted butter, mix well.
Seal the flour mixture with plastic wrap, make a few holes with a toothpick, steam over high heat for about half an hour.
Stir the steamed flour mixture while hot.
Knead into a smooth dough, sprinkle some cooked flour to prevent sticking.
Divide into 20g portions, wrap with taro paste, and form into rounds.
Deliciously chubby Taro Mochi is ready!
