Taro Mash:
Taro: 60g; Sweet Potato: 60g; Granulated Sugar: 5g; Milk: 20g.
Mochi:
Glutinous Rice Flour: 30g; Cornstarch: 8g; Granulated Sugar: 10g; Milk: 80g; Butter: 5g.
Toppings:
Oatmeal: 50g.
Flavor: Sweet; Technique: Steamed; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Making Taro Mochi Oatmeal Cup
Prepare the ingredients.
Rinse and slice the purple sweet potato and taro, then place them in a bowl.
Combine 30g glutinous rice flour, 8g cornstarch, 10g granulated sugar, and 80g milk in a large bowl.
Stir well and strain for a smoother and finer mochi paste.
Cover the surface with plastic wrap and poke a few small holes with a toothpick.
Steam the mochi, taro, and purple sweet potato for twenty-five minutes.
Remove the steamed mochi and mix in the butter.
Place the steamed taro and purple sweet potato in a food processor, add 20g milk and 5g granulated sugar, and blend into a smooth taro mash.
Transfer the mochi and taro mash into a piping bag.
Prepare a cup and layer the bottom with taro mash.
Pipe a layer of mochi on top.
Top with another layer of taro mash and sprinkle oatmeal on top.
Delicious breakfast.
