Main Ingredients:
Pudding Powder: 40g; Fruits: as needed (for decoration).
Additional Ingredients:
Boiling Water: 220ML.
Flavor: Sweet; Technique: Other; Time: Ten minutes; Difficulty: Easy.
Step-by-Step Cooking Instructions for Taro Pudding [Simple and Quick Version]
Prepare the ingredients and you can also use molds to cut out fruit slices to place in silicone molds.
Pour pudding powder into a bowl (I used taro flavor, but you can choose other flavors according to personal preference).
Pour in boiling water.
Stir well.
Let it cool slightly, the foam will reduce a lot.
Pour into silicone molds.
Refrigerate in the fridge for at least half an hour.
Remove from the mold, decorate with your favorite fruits.
Finished product~~~
Smooth as gelatin, leaving a lingering taste~~~
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