Main Ingredients:
Taro: half; Flour: appropriate amount.
Additional Ingredients:
Scallions: appropriate amount.
Seasonings:
Salt: appropriate amount.
Taste: Original; Cooking Method: Pan-fried; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Making Taro Scallion Pancake
Peel and cut the taro into small pieces, boil in a pot, add some salt when almost cooked
Chopped scallions
Mash the cooked taro into a paste
Add an egg
Add some flour
Knead into a dough, if too dry, add a few drops of water
Take a small piece, shape it into a circle, press slightly, add some scallions inside
Wrap it like a bun
Roll it into a thin sheet with a rolling pin
Brush some oil in a pan, place the thin sheet and fry until cooked
Flip and continue frying on the other side, about one to two minutes
