Main Ingredients:
Taro: 1; Spare Ribs: 500g.
Additional Ingredients:
Chopped Green Onions: a little; Minced Garlic: a little; Salt: a little; Dark Soy Sauce: to taste; Sesame Oil: to taste; Green Pepper: a little; Red Pepper: a little; White Sugar: to taste; Minced Ginger: a little; Soy Sauce: to taste.
Taste: Salty and Fresh; Cooking Method: Steaming; Time: One hour; Difficulty: Moderate.
Detailed Steps for Cooking Taro Steamed Spare Ribs
After washing the spare ribs, add minced ginger and garlic
Then add salt, soy sauce, dark soy sauce, sesame oil, and white sugar
Marinate for at least half an hour after mixing well
Peel and cut the taro into pieces, mix with a little salt, and place in a plate
Place the marinated spare ribs on top
Cover with plastic wrap and steam over high heat for half an hour
Garnish with chopped green onions and green and red peppers before serving
