Main Ingredients:
Taro: 380g.
Additional Ingredients:
Sugar: 100g; Water: 50g.
Flavor: Sweet and fragrant; Cooking Method: Deep-frying; Time: Twenty minutes; Difficulty: Moderate.
Detailed Steps for Cooking Taro Strips in Sugar
Cut a small taro into strips.
Heat the oil and deep-fry the taro strips over low heat.
Fry until golden brown, then remove and drain excess oil.
The ratio of sugar to water is 1:0.5, 100g sugar to 50g water, simmer over low heat until thickened.
Simmer until white bubbles appear, then it’s ready.
Pour the fried taro strips into the sugar mixture, then turn off the heat.
Mix the sugar until each taro strip is coated, and it’s done.
