Main Ingredients:
Toast: appropriate amount; Taro paste: appropriate amount; Eggs: appropriate amount.
Additional Ingredients:
Green onions: appropriate amount.
Seasonings:
Oil: appropriate amount; Salt: appropriate amount; Cooking wine: appropriate amount.
Taste: Savory; Cooking Method: Fried; Time: Ten minutes; Difficulty: Easy.
Step-by-Step Cooking Instructions for Taro Toast with Fried Egg
Cut the toast into small pieces (two types: dragon fruit toast and pumpkin toast).
Steam the taro until cooked, peel and mash it into a paste, adding a little salt.
Beat the eggs with salt and cooking wine.
Spread the taro paste on the toast.
Place another slice of toast on top.
Dip the assembled taro toast in the egg mixture.
Heat oil in a pan, then fry the taro toast over low heat.
Sprinkle with chopped green onions.
Ready to serve!
