Main Ingredients:
One carp.
Auxiliary Ingredients:
Cabbage: appropriate amount; Wide noodles: appropriate amount; Large tofu: appropriate amount; Scallions: appropriate amount; Green onions: appropriate amount; Cilantro: appropriate amount; Ginger: appropriate amount.
Seasonings:
Dried chili: appropriate amount; Star anise: appropriate amount; Sichuan peppercorn: appropriate amount; Cooking wine: appropriate amount; Salt: appropriate amount; Monosodium glutamate: appropriate amount; Rock sugar: appropriate amount; Dark soy sauce: appropriate amount.
Taste: Salty and fresh; Cooking method: Stewed; Time: One hour; Difficulty: Ordinary.
Detailed Steps for Cooking Demoli Stewed Fish
Clean the fish and make several cuts on its body. Marinate it with ginger slices, scallion segments, cooking wine, star anise and Sichuan peppercorn for 10 minutes.
Fry the fish in hot oil until both sides turn golden brown.
Heat the oil in the pan, add Sichuan peppercorn, star anise and dried chili, and then add broth. Put in the fish, cooking wine, salt, dark soy sauce, green onions, ginger and stew over low heat for 15 minutes.
Cut the tofu into large pieces and add it to the pan. Stew for ten minutes, then add the wide noodles and continue to stew for another ten minutes over low heat.
Add cabbage and stew for 5 minutes.
Add cilantro before serving.
Finally, put the stewed fish with soup and vegetables in a large plate, sprinkle with scallions and it’s done!
