Tea-flavored Honey Bean Biscuits

Taste: Sweet; Technique: Other; Time: Several Hours; Difficulty: Ordinary.

Steps to Cook Tea-flavored Honey Bean Biscuits

All ingredients.

Soften the butter and mix with granulated sugar evenly.

Add egg liquid and stir until the color turns white.

Add low-gluten flour to the butter mixture and knead into dough.

Divide the dough into two parts.

Add matcha powder to one part and knead well.

……

Add honey beans to the dough and knead well.

Roll the dough into long strips and set aside.

Roll out the other part of the dough.

Wrap the long strip of dough in the rolled-out dough.

………

Wrap the dough in plastic wrap and refrigerate for 2 hours.

After refrigerating the dough for 2 hours, cut it into 1cm thick slices.

Preheat the oven to 170 degrees and bake for 20 minutes.