Main ingredients:
Shrimp: 500g.
Additional ingredients:
Eggs: appropriate amount; cornstarch: appropriate amount; bread crumbs: appropriate amount; pepper: appropriate amount; salt: appropriate amount.
Taste: salty and fresh; Cooking method: deep-fried; Time: 20 minutes; Difficulty: easy.
Tempura cooking steps
Thaw and clean the shrimp.
The shrimp are very large, and the tails are almost as long as my palm.
Peel off the shrimp shells, leaving the last section of the shrimp tail unpeeled, and cut off the back and remove the shrimp line.
Tap the shrimp with a knife to prevent curling during frying.
Season with salt and pepper.
First coat the shrimp with cornstarch, then dip in beaten eggs, and finally coat with bread crumbs, which is the three-step process.
When coating with bread crumbs, pay attention to coating evenly, but not too thick.
When the oil temperature is 40% hot, put the shrimp in the pan and fry over medium heat until golden brown.
The fried shrimp is ready.
When eating, you can dip it in tomato sauce, which is very delicious.
