Main Ingredients:
Clams: appropriate amount.
Auxiliary Ingredients:
Scallions: appropriate amount; Ginger: appropriate amount; Cooking Wine: appropriate amount.
Seasonings:
Salt: a little bit.
Taste: Light; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Simple.
Detailed Steps for Cooking Tender and Smooth – Scallion and Ginger Clams
Wash the clams and soak them in salt water for two hours to make them spit out sand and clean them.
Add water to the pot, add ginger slices and cooking wine, and boil the clams until they open. Immediately remove them from the pot.
Wash the scallions and cut them into inch-long sections. Slice the ginger.
Heat the oil in the pot, stir-fry the scallion sections and ginger slices until fragrant, then quickly stir-fry the clams.
Add salt and stir-fry evenly.
