Tenpura Fried Shrimp

Flavor: Fishy; Cooking method: Fried; Time: Half an hour; Difficulty: Advanced.

Tenpura Fried Shrimp Detailed Cooking Steps

Prepare ingredients: shrimp, tempura flour, breadcrumbs, egg, etc.

Thaw the shrimp, remove the shrimp line with a toothpick, and remove the gills with scissors. PS: The shrimp line can be easily removed by picking it open with a toothpick on the back.

Skewer the shrimp with a barbecue stick, add salt, ginger powder, and pepper, and marinate for 10 minutes;

Mix the tempura flour with an appropriate amount of water to form a paste, and evenly coat the shrimp;

Dip in the egg liquid and coat with tempura flour again;

Heat the pan, pour in the oil, and heat the oil to about 150 degrees Celsius. Add the shrimp and fry;

Fry until golden brown, remove, and adjust the oil temperature to 180 degrees Celsius for the second frying;

After frying, use oil-absorbing paper to absorb excess oil.