Ingredients:
500g shrimp, 100g tempura flour, 50g breadcrumbs, 1 egg.
Seasonings:
Cooking oil, salt (3g), ginger powder (1g), pepper (1g).
Flavor: Fishy; Cooking method: Fried; Time: Half an hour; Difficulty: Advanced.
Tenpura Fried Shrimp Detailed Cooking Steps
Prepare ingredients: shrimp, tempura flour, breadcrumbs, egg, etc.
Thaw the shrimp, remove the shrimp line with a toothpick, and remove the gills with scissors. PS: The shrimp line can be easily removed by picking it open with a toothpick on the back.
Skewer the shrimp with a barbecue stick, add salt, ginger powder, and pepper, and marinate for 10 minutes;
Mix the tempura flour with an appropriate amount of water to form a paste, and evenly coat the shrimp;
Dip in the egg liquid and coat with tempura flour again;
Heat the pan, pour in the oil, and heat the oil to about 150 degrees Celsius. Add the shrimp and fry;
Fry until golden brown, remove, and adjust the oil temperature to 180 degrees Celsius for the second frying;
After frying, use oil-absorbing paper to absorb excess oil.
