Main Ingredients:
Chicken breast: 1 piece.
Additional Ingredients:
Rice: 1 serving; Corn kernels: as needed; Peas: as needed; Teriyaki sauce: as needed; Salt: a pinch; Green onions: as needed; Cooking wine: 2 tablespoons.
Taste: Sweet and savory; Cooking Method: Pan-fry; Time: One hour; Difficulty: Easy.
Detailed Steps for Making Teriyaki Chicken and Vegetable Rice
Prepare one piece of chicken breast.
Use a meat tenderizer to flatten the chicken.
Evenly coat both sides of the meat with salt, let it sit for 5 minutes, then pat it repeatedly to help the salt absorb better.
Add some chopped green onions.
Add cooking wine.
Add teriyaki sauce in advance.
Do not stir, allow the seasonings to fully penetrate the meat.
Marinate for 30-40 minutes.
Fry over low heat until golden brown and cooked through.
Reapply teriyaki sauce.
Fry until golden brown.
Drizzle sauce over the chicken, add cooked corn and peas to steamed rice, ensuring a balanced meat and vegetable combination, and serve with other side dishes to complete the meal.
