Main Ingredients:
Burger Buns: 2; Chicken Thigh Meat: 500g.
Additional Ingredients:
Lettuce: as needed; Salad Dressing: as needed; Orleans Grilled Chicken Marinade: 35g; Water: 35g.
Flavor: Creamy; Cooking Method: Grilled; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Making Teriyaki Chicken Burger
Remove fat and bones from the chicken thigh meat
Tenderize the chicken meat with the back of a knife, and pierce the tough parts with a fork
Marinate the prepared chicken thigh meat with marinade and water, refrigerate overnight
Cook the marinated chicken thigh meat on low heat in a skillet
Wash the lettuce
Cut the burger buns in half, add lettuce and salad dressing
Sip on freshly squeezed soy milk for a nutritious breakfast
