Main Ingredients:
Napa Cabbage: 50g; Chicken Thigh: 1 piece; Onion: 1/3 piece.
Additional Ingredients:
Teriyaki Sauce: as needed; Mirin: 2 tbsp; Soy Sauce: 2 tbsp; Sake: 2 tbsp.
Seasonings:
Salt: as needed; Black Pepper: as needed.
Taste: Savory; Cooking Method: Stir-Fry; Time: 30 minutes; Difficulty: Easy.
Detailed Steps for Making Teriyaki Chicken Stir-Fry Noodles
Prepare all the ingredients.
Remove bones from chicken thigh and cut into pieces, marinate with mirin, sake, and soy sauce for 30 minutes.
Slice onion into strips, cut Napa cabbage into pieces.
Boil noodles until 80% cooked, then drain and rinse with cold water, set aside.
Heat a little oil in a pan, stir-fry Napa cabbage and onion until softened, add some salt and black pepper, then set aside.
Stir-fry the chicken pieces until cooked, then pour in the remaining teriyaki sauce.
Drain the cooked noodles and add them to the pan, stir-fry together.
Finally, add the cooked vegetables and stir-fry briefly before serving!
Simple and delicious!
