Main Ingredients:
Pork chops: appropriate amount.
Auxiliary Materials:
Honey: appropriate amount.
Seasonings:
Peanut oil: appropriate amount; Soy sauce: appropriate amount; Oyster sauce: appropriate amount; Salt: appropriate amount; Cornstarch: appropriate amount.
Taste: Original; Cooking Method: Fried; Time: Several hours; Difficulty: Simple.
Teriyaki Pork Chop Cooking Steps
Wash and dry the pork chops.
Add soy sauce, oyster sauce, honey, and salt.
Add appropriate amount of cornstarch.
Stir well and marinate until the flavor is absorbed.
Heat oil in a pan and add the pork chops.
Fry until slightly golden.
Transfer the fried pork chops to a wok.
Pour in the marinade and add appropriate amount of water.
Braise the pork chops until the flavor is absorbed and the sauce is thickened.
Cool the pork chops and slice them.
Finished product.
Finished product.
Finished product.
