Main Ingredients:
Pork chop: 1 piece.
Auxiliary Ingredients:
Dried scallops: appropriate amount; Pan-fried potatoes: appropriate amount.
Seasonings:
Cooking wine: appropriate amount; Salt: appropriate amount; Honey: appropriate amount; Soy sauce: appropriate amount.
Taste: Salty and savory; Cooking method: Braised; Time: Ten minutes; Difficulty: Ordinary.
Steps for cooking Teriyaki Pork Chop
Use the back of a knife to tenderize both sides of the pork chop. Marinate with soy sauce, cooking wine, salt, honey, and dried scallops for 20 minutes.
Fry both sides of the pork chop over medium-low heat, pour in the marinade, add a little cooking wine, and braise until cooked and colored.
Steam the potatoes first, cut them into pieces, fry until slightly yellow, and sprinkle with some basil leaves.
The fried potatoes.
The finished dish.
