Teriyaki Pork Rib Rice (Microwave)

Flavor: Savory and Sweet; Technique: Steaming; Cooking Time: Half an Hour; Difficulty: Moderate.

Detailed Steps for Cooking Teriyaki Pork Rib Rice (Microwave)

Prepare the Ingredients

Blanch the Pork Ribs in Boiling Water

Place the Blanched Pork Ribs in a Microwave-safe Bowl, marinate with Cooking Wine, Soy Sauce, Teriyaki Sauce, Green Onion, Ginger, and Dried Chili for 20 minutes

Prepare the Rice

Put the Rice in the Rice Cooker with Water and Cook until done

Wrap the Pork Ribs in Plastic Wrap

Place in the Microwave

Select the Steaming function for the Ribs, set the time and start the Microwave

After 5 minutes in the Microwave, check if the Ribs are tender with a chopstick

Add more Teriyaki Sauce, return to the Microwave

Finally, Microwave for another 5 minutes until the Ribs are done

The Rice is also cooked, a bit too much water today, but the rice is not clumped together

Teriyaki Pork Ribs, made in the Microwave

The taste is great, especially the delicious rice