Main Ingredients:
Salmon: Half piece.
Additional Ingredients:
Green onions: 2 stalks; Oil: a little.
Seasonings:
Teriyaki sauce: 4 tbsp; Oyster sauce: 1 tbsp; Cooking wine: 1 tbsp.
Taste: Salty and savory; Cooking Method: Grilling; Time: 20 minutes; Difficulty: Easy.
Teriyaki Salmon Cooking Steps
Rinse the salmon piece, pat dry.
Marinate with cooking wine, teriyaki sauce, and oyster sauce, let it sit for 30 minutes.
Brush the pan with oil, pan-fry the salmon over medium-high heat until golden brown.
Flip and continue frying.
Mix the marinade with a little water, pour into the pan, simmer over low heat for about 10 minutes.
Cut the green onions into sections.
Reduce the sauce slightly over high heat, add the green onions and cook briefly.
Remove from heat.
Delicious and flavorful.
