Main Ingredients:
Beef tenderloin: 300g.
Additional Ingredients:
Duck pear: as needed.
Seasonings:
Japanese teriyaki sauce: 100g; Cooking wine: as needed.
Taste: Sweet and savory; Cooking Method: Grilling; Time: One day; Difficulty: Moderate.
Steps to Make Teriyaki Sauce Grilled Beef
Prepare 300g of beef.
Slice the beef into 0.5cm thick pieces.
Prepare 1 pear, 1 teaspoon of cooking wine, and 100g of teriyaki sauce.
Peel the pear and juice it.
Mix the pear juice, 100g of teriyaki sauce, and 1 teaspoon of cooking wine in a large bowl.
Place the sliced beef into the sauce, cover, and marinate in the refrigerator for 24 hours.
Place the marinated beef on a baking tray, bake at 220 degrees Celsius for 8 minutes.
