Main Ingredients:
Pork Neck: 250g.
Additional Ingredients:
Sugar: Appropriate amount (dipping sauce); Oyster Sauce: 3 teaspoons (marinade); Fish Sauce: Appropriate amount (dipping sauce); Lemongrass: 2 stalks (marinade); Kaffir Lime Leaves: 6 pieces (marinade); Soy Sauce: 3 teaspoons (marinade); Rice Pepper: Appropriate amount (dipping sauce); Lime: Appropriate amount (dipping sauce).
Taste: Sweet and Sour; Cooking Method: Grilling; Time: Half an hour; Difficulty: Moderate.
Thai Grilled Pork Neck – Home Banquet Assignment 1 Cooking Steps
Wash the pork neck and then use kitchen paper to dry it. Use a fork to prick the meat to allow the marinade to penetrate (a trick learned from the kitchen). Mix all the marinade ingredients together and marinate the pork neck for at least 2 hours in a sealed container or bag in the refrigerator. It is recommended to marinate for 4 hours.
