Main Ingredients:
Shrimp: appropriate amount.
Auxiliary Materials:
Lemon: appropriate amount; Garlic: a little; Cilantro: a little; Thai chili: a little.
Seasonings:
Oyster sauce: a little; Soy sauce: a little; Thai sweet chili sauce: a little; Black vinegar: a little; Sugar: a little.
Taste: sour and spicy; Cooking method: boiling; Time: ten minutes; Difficulty: ordinary.
Steps for cooking Thai Lemon Shrimp
Prepare the ingredients as shown in the picture.
Cut the lemon into slices, chop the cilantro and Thai chili, and mince the garlic.
Open the back of the shrimp, remove the shrimp intestine, and wash it.
Boil water in a pot until it bubbles, then add the shrimp and soak for a few minutes to cook the shrimp thoroughly.
While cooking the shrimp, prepare the sauce by mixing the lemon slices, cilantro, Thai chili, garlic, sugar, oyster sauce, soy sauce, Thai sweet chili sauce, and black vinegar.
After cooking the shrimp, drain the water and mix it with the sauce.
Finished product.
Finished product.
Finished product.
