Main Ingredients:
Noodles: as needed.
Additional Ingredients:
Shrimp: as needed; Squid: as needed; Pork Bones: as needed; Clams: as needed; Shrimp Heads: as needed; Tomatoes: as needed; Lemons: as needed.
Seasonings:
Salt: as needed; Vinegar: as needed; Lemongrass: as needed; Onions: as needed; Chili Sauce: as needed.
Flavor: Spicy and Sour; Cooking Method: Stew; Time: Several hours; Difficulty: Advanced.
Detailed Steps for Cooking Thai Seafood Noodles
Soak the pork bones in water for 30 minutes, changing the water 2-3 times in between.
Peel and dice the tomatoes, slice the lemons, rinse the lemongrass and place it in a marinade box, wash and chop the cilantro.
Remove the shrimp veins, trim the shrimp tails and legs.
Rinse the clams to remove sand, clean and cut the squid into flower-like patterns; blanch in boiling water.
Remove and immediately cool in ice water for later use.
Heat a little oil in a pot, sauté the onions and chili rings until fragrant.
Drain the pork bones, add to the pot and stir-fry briefly.
Add enough water, add lemons, tomatoes, lemongrass, and simmer over low heat for 60 minutes.
Season the soup with salt and vinegar to taste.
Strain the cooked soup, set aside the broth.
Add enough broth to the pot, stir in the chili sauce and bring to a boil.
Add the noodles, cook until al dente, then add the seafood and cook until the noodles are cooked through.
Divide the soup and noodles into bowls, sprinkle with chopped cilantro and serve.
