Main Ingredients:
Winter Melon: 500g.
Auxiliary Ingredients:
Oil: 10g; Thai Sweet and Spicy Sauce: 20g; Salt: a little; Scallion: appropriate amount.
Taste: Sour and Sweet; Cooking Method: Braised; Time: 20 minutes; Difficulty: Normal.
Steps for Cooking Thai Spicy Sauce Braised Winter Melon
Main and Auxiliary Ingredients: Winter Melon, Thai Sweet and Spicy Sauce
Wash and peel the winter melon, and cut it into wide strips.
Heat the oil and stir-fry the scallions until fragrant.
Add the winter melon strips.
Stir-fry until well mixed.
Add an appropriate amount of “Thai Sweet and Spicy Sauce”.
Stir-fry until the winter melon strips are evenly coated with the Thai Sweet and Spicy Sauce.
Add an appropriate amount of water.
Bring to a boil. Simmer over medium-low heat for about 5 minutes, or until the winter melon strips are cooked through.
Add an appropriate amount of salt to adjust the seasoning.
Reduce the sauce over high heat, then turn off the heat.
Transfer to a plate and serve.
