Main Ingredients:
Shrimp: 500g.
Additional Ingredients:
Thai sweet and spicy sauce: 1 tablespoon; Cooking wine: 1 teaspoon; Paprika powder: a little; Scallion: appropriate amount; Garlic: appropriate amount; Ginger: appropriate amount.
Taste: Mildly spicy; Cooking method: Fried; Time: Half an hour; Difficulty: God-level.
Steps for cooking Thai Spicy Shrimp
Clean the shrimp
Trim the shrimp whiskers and legs
Use a toothpick to pick out the shrimp line (the dirtiest part of the shrimp) at the third section of the shrimp back
The stomach and ovaries of the shrimp are in the head. Squeeze them out and clean them
Add cooking wine
Add salt
Add paprika powder
Marinate for 10 minutes. Cut scallion, ginger and garlic into minced pieces and set aside
The main seasoning for this dish is Thai sweet and spicy sauce
Heat the oil in the pan to 80% hot
Pour in the shrimp and fry quickly until slightly burnt on the surface
Take another wok, add a little oil, and stir-fry the minced scallion, ginger and garlic until fragrant
Add Thai sweet and spicy sauce and stir-fry for a while
Add the fried shrimp and stir-fry for a while. Serve on a plate
