Main Ingredients:
1 whole sea bass.
Additional Ingredients:
3 limes; 4 stalks of lemongrass; 3 sprigs of basil leaves; 3 cloves of garlic; 3 tablespoons of fish sauce; 3 grams of salt; 3 Thai chili peppers.
Taste: Sour and Spicy; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Easy.
