Ingredients:
1 sea bass; 1/2 onion; 1/2 mango; 1/2 green bell pepper; 1/2 red bell pepper.
Seasonings:
Thai sweet chili sauce; salt; white pepper; 1/2 lemon; cornstarch; a small amount of tomato sauce.
Taste: Sweet and salty; Cooking method: Braised; Time: 30 minutes; Difficulty: Normal.
Steps for cooking Thai-style Braised Sea Bass
Clean the sea bass and cut it open from the belly, leaving the back connected.
Add salt, pepper, and juice from half a lemon to the fish and marinate for ten minutes.
Cut the onion, green and red bell peppers, and mango into pieces and set aside.
Dredge the marinated fish in cornstarch and fry it in a pan until cooked.
Remove the fish and place it on paper towels to absorb excess oil.
Heat a small amount of oil in a pan, add Thai sweet chili sauce and tomato sauce, and bring to a boil.
Add the bell peppers, onion, and mango and stir-fry for a moment.
Place the fried fish on a plate and pour the sauce over it.
This is a picture of the dish from a restaurant, taken with a phone.
